Amex Dining Explorer

Cornbread and Caviar Restaurant & Catering

Cornbread and Caviar Restaurant & Catering is a New American restaurant in New York, United States, located at 169-75 137th Ave, 11434.

Cornbread and Caviar Restaurant & Catering — New American restaurant in New York

Amex dining programmes

  • Resy credit (US-issued Platinum and Gold cards)

Eligibility depends on your card and the market that issued it — see programme details.

Cornbread and Caviar Restaurant & Catering — FAQ

Is Cornbread and Caviar Restaurant & Catering part of Amex dining?

Yes — dining at Cornbread and Caviar Restaurant & Catering in New York, United States counts towards the Resy credit, the dining credit on US-issued American Express Platinum and Gold cards. Amex lists it through Resy rather than through the Platinum Global Dining Credit, which cards issued outside the US carry.

Does Cornbread and Caviar Restaurant & Catering count towards the Amex Resy credit?

Yes. Cornbread and Caviar Restaurant & Catering is on Resy's list of restaurants that qualify for the Resy credit, the dining benefit on US-issued American Express cards: the Platinum Card (up to $100 a quarter, $400 a year) and the Gold Card (up to $100 a year). To use it, enrol the credit in your Amex account, then pay the bill with that card at Cornbread and Caviar Restaurant & Catering in New York, United States. It is not the Platinum Global Dining Credit that cards from other countries carry, and cards issued outside the US do not get it.

What type of restaurant is Cornbread and Caviar Restaurant & Catering?

Cornbread and Caviar Restaurant & Catering is a New American restaurant in New York, United States, rated 4.3/5 on Resy. Dining here counts towards the Resy credit on US-issued Platinum and Gold cards.

How is Cornbread and Caviar Restaurant & Catering rated?

Cornbread and Caviar Restaurant & Catering holds 4.3 out of 5 on Resy from 75 reviews. It is a New American restaurant in New York, United States, and dining there counts towards the Resy credit.

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