Charolais by Chef Austin Simmons
Charolais by Chef Austin Simmons is a New American restaurant in The Woodlands, United States, located at 1900 Hughes Landing Blvd, #350, 77380.

- Cuisine: New American
- Location: The Woodlands, United States
- Address: 1900 Hughes Landing Blvd, #350, 77380
- Price: $$
- Reservations: Reserve on Resy
- Website: https://www.chefaustincharolais.com
Amex dining programmes
- Resy credit (US-issued Platinum and Gold cards)
Eligibility depends on your card and the market that issued it — see programme details.
Charolais by Chef Austin Simmons — FAQ
Is Charolais by Chef Austin Simmons part of Amex dining?
Yes — dining at Charolais by Chef Austin Simmons in The Woodlands, United States counts towards the Resy credit, the dining credit on US-issued American Express Platinum and Gold cards. Amex lists it through Resy rather than through the Platinum Global Dining Credit, which cards issued outside the US carry.
Does Charolais by Chef Austin Simmons count towards the Amex Resy credit?
Yes. Charolais by Chef Austin Simmons is on Resy's list of restaurants that qualify for the Resy credit, the dining benefit on US-issued American Express cards: the Platinum Card (up to $100 a quarter, $400 a year) and the Gold Card (up to $100 a year). To use it, enrol the credit in your Amex account, then pay the bill with that card at Charolais by Chef Austin Simmons in The Woodlands, United States. It is not the Platinum Global Dining Credit that cards from other countries carry, and cards issued outside the US do not get it.
What type of restaurant is Charolais by Chef Austin Simmons?
Charolais by Chef Austin Simmons is a New American restaurant in The Woodlands, United States, rated 4.8/5 on Resy. Dining here counts towards the Resy credit on US-issued Platinum and Gold cards.
How is Charolais by Chef Austin Simmons rated?
Charolais by Chef Austin Simmons holds 4.8 out of 5 on Resy from 529 reviews. It is a New American restaurant in The Woodlands, United States, and dining there counts towards the Resy credit.