Amex Dining Explorer

Augie's Family Style Italian Restaurant

Augie's Family Style Italian Restaurant is an Italian American restaurant in Ballston Spa, United States, located at 17 Low St, 12020.

Augie's Family Style Italian Restaurant — Italian American restaurant in Ballston Spa

Amex dining programmes

  • Resy credit (US-issued Platinum and Gold cards)

Eligibility depends on your card and the market that issued it — see programme details.

Augie's Family Style Italian Restaurant — FAQ

Is Augie's Family Style Italian Restaurant part of Amex dining?

Yes — dining at Augie's Family Style Italian Restaurant in Ballston Spa, United States counts towards the Resy credit, the dining credit on US-issued American Express Platinum and Gold cards. Amex lists it through Resy rather than through the Platinum Global Dining Credit, which cards issued outside the US carry.

Does Augie's Family Style Italian Restaurant count towards the Amex Resy credit?

Yes. Augie's Family Style Italian Restaurant is on Resy's list of restaurants that qualify for the Resy credit, the dining benefit on US-issued American Express cards: the Platinum Card (up to $100 a quarter, $400 a year) and the Gold Card (up to $100 a year). To use it, enrol the credit in your Amex account, then pay the bill with that card at Augie's Family Style Italian Restaurant in Ballston Spa, United States. It is not the Platinum Global Dining Credit that cards from other countries carry, and cards issued outside the US do not get it.

What type of restaurant is Augie's Family Style Italian Restaurant?

Augie's Family Style Italian Restaurant is an Italian American restaurant in Ballston Spa, United States, rated 4.8/5 on Resy. Dining here counts towards the Resy credit on US-issued Platinum and Gold cards.

How is Augie's Family Style Italian Restaurant rated?

Augie's Family Style Italian Restaurant holds 4.8 out of 5 on Resy from 1,000 reviews. It is an Italian American restaurant in Ballston Spa, United States, and dining there counts towards the Resy credit.

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